The proven alternative to traditional
treatment programs
Our Cafeteria Menu
| Monday | Week #1 |
| Breakfast | Western scrambled eggs, bacon, muffins |
| Lunch | Baked Chicken wings, baked beans, celery sticks & blue cheese dressing, soup, or Caesar salad |
| Dinner entrée #1 | Ropa Vieja (shredded beef) |
| Dinner entrée #2 |
Shrimp & rice casserole Rice Broccoli & cauliflower florets |
| Tuesday | |
| Breakfast | Chocolate chip pancakes, plain pancakes, bacon, seasonal cut fruit |
| Lunch | Mushroom/ bacon cheeseburgers, French fries, chicken salad |
| Dinner entrée #1 | Chicken Parmesan |
| Dinner entrée #2 |
Penne with Bolognese sauce mixed vegetable |
| Wednesday | |
| Breakfast | Bacon omelet, or cheese omelet, hash brown, sausage patty |
| Lunch | Hoagies (with provolone, turkey, or roast beef, lettuce, tomato, banana peppers, jalapenos), soup, or chef salad |
| Dinner entrée #1 | Top round roast beef |
| Dinner entrée #2 |
Blackened Mahi-mahi Mixed vegetable blend Au gratin potatoes |
| Thursday | |
| Breakfast | French toast with whip cream and strawberries, bacon |
| Lunch | Pizza, garden salad, or tuna salad |
| Dinner entrée #1 | Gingered vegetable stir fry |
| Dinner entrée #2 |
Grilled filet mignon Mashed potatoes |
| Friday | |
| Breakfast | Sausage & gravy, scrambled eggs, biscuits, grits |
| Lunch | Honey mustard grilled salmon, Rice, lemons, Normandy mixed vegetable, soup, egg salad |
| Dinner entrée #1 | BBQ ribs |
| Dinner entrée #2 |
Tex Mex chicken legs Corn on the cob |
| Saturday | |
| Breakfast | Belgian waffle station (strawberries, chocolate chips, whip cream), bacon |
| Lunch | Rosemary pork loin, roasted red potatoes, sauteed baby carrots, tuna salad |
| Dinner entrée #1 | Lemon pepper chicken |
| Dinner entrée #2 |
Shrimp scampi over pasta Steamed broccoli |
| Sunday | |
| Breakfast | Bacon quiche or cheese quiche, bacon, hash browns |
| Lunch | Chicken cordon bleu, mashed potatoes, mixed vegetable blend, or tuna salad |
| Dinner entrée #1 | Meatloaf |
| Dinner entrée #2 |
Greek style lamb chops
with tomatoes, shallots, & olives Creamed spinach Roasted potato wedges with herbs |
| Monday | Week #2 |
| Breakfast | Western scrambled eggs, bacon, muffins |
| Lunch | Oriental stir fry & shrimp, vegetable egg roll, duck sauce, brown rice, Fortune cookies, salad bar, or cottage cheese/fruit platter |
| Dinner entrée #1 | Honey-lime pork chops |
| Dinner entrée #2 |
Top round Roast beef Zucchini Mashed potatoes |
| Tuesday | |
| Breakfast | Blueberry pancakes, plain pancakes, bacon, seasonal cut fruit |
| Lunch | Curried chicken quarters, rice, mixed vegetable blend, or shrimp salad |
| Dinner entrée #1 | Caribbean jerked grouper |
| Dinner entrée #2 |
Beef fajitas in flour tortillas (sour cream, onions,
peppers, lettuce, diced tomato, cheddar, salsa) Rice & beans |
| Wednesday | |
| Breakfast | Bacon, scrambled egg, and cheese biscuit, homefries |
| Lunch | Beef stroganoff with egg noodles, succatash, tuna salad |
| Dinner entrée #1 | Chicken Paprika |
| Dinner entrée #2 |
Spaghetti, tomato sauce with Italian sausage Mixed vegetable blend |
| Thursday | |
| Breakfast | French toast with whip cream and strawberries, bacon |
| Lunch | Fried chicken, biscuits, corn on the cob, coleslaw, egg salad |
| Dinner entrée #1 | Roast Turkey |
| Dinner entrée #2 |
Ham Mashed potatoes Carrots Stuffing Gravy |
| Snack | Carrot sticks, celery sticks, ranch dressing, potato chips |
| Friday | |
| Breakfast | Sausage & gravy, scrambled eggs, biscuits, grits |
| Lunch | Short ribs, cheddar whipped mashed potatoes, green beans |
| Dinner entrée #1 | Foot long hot dogs with toppings |
| Dinner entrée #2 |
Hamburgers, & veggie
burgers Corn on the cob |
| Saturday | |
| Breakfast | Belgian waffle station (strawberries, chocolate chips, whip cream), bacon |
| Lunch | Baked chicken wings, baked beans, cucumber salad, soup, tuna salad |
| Dinner entrée #1 |
Meat lasagna, mixed
vegetable Dinner rolls Tomato Sauce |
| Sunday | |
| Breakfast | Bacon quiche or cheese quiche, bacon, hash browns |
| Lunch | Polish sausage hoagies with sauerkraut, onions/peppers, soup, shrimp salad |
| Dinner entrée #1 | Mahi-Mahi with cilantro butter |
| Dinner entrée #2 |
Grilled ribeye steaks Brussels Sprouts Loaded baked potatoes |
| Monday | Week #3 |
| Breakfast | Western scrambled eggs, bacon, muffins |
| Lunch | Teriyaki chicken, fried rice, egg rolls, or Caesar salad |
| Dinner entrée #1 | Parmesan crusted pork chops |
| Dinner entrée #2 |
Oriental pepper steak Rice Baby Carrots |
| Tuesday | |
| Breakfast | Pecan pancakes, plain pancakes, bacon, seasonal cut fruit |
| Lunch | Meatball hoagies, tomato sauce, garden salad, or deli turkey sandwich |
| Dinner entrée #1 | Pesto & feta crusted lamb |
| Dinner entrée #2 |
Herb roasted chicken breasts Steamed Asparagus Au gratin potatoes |
| Wednesday | |
| Breakfast | Bacon omelet, or cheese omelet, hash brown, sausage patty |
| Lunch | BBQ ribs, potato salad, Mexican corn, or Caesar salad |
| Dinner entrée #1 | Veal parmesan |
| Dinner entrée #2 |
Shrimp with tomato &
basil over pasta Whole wheat Linguine with garlic oil Steamed broccoli Garlic Bread |
| Thursday | |
| Breakfast | French toast with whip cream and strawberries, bacon |
| Lunch | Grilled flat iron steaks, steak fries, soup, chicken salad |
| Dinner entrée #1 |
Pechuga a La Plancha (marinated chicken breasts topped with sautéed onions) |
| Dinner entrée #2 |
Roast pork shoulder Yellow Rice Black Beans |
| Friday | |
| Breakfast | Sausage & gravy, scrambled eggs, biscuits, grits |
| Lunch | Coconut shrimp, island rice, broccoli, lemon wedges, or Garden salad |
| Dinner entrée #1 | Sage/Garlic marinated turkey breasts |
| Dinner entrée #2 |
Jalapeno lime pork loin Potato bread with marshmallows Creamed spinach |
| Saturday | |
| Breakfast | Belgian waffle station (strawberries, chocolate chips, whip cream), bacon |
| Lunch | Grilled sandwiches, pickles, potato chips, soup, or chicken salad |
| Dinner entrée #1 | Grouper oreganata |
| Dinner entrée #2 |
Country fried steak Green beans and sautéed mushrooms Roasted potatoes |
| Sunday | |
| Breakfast | Bacon quiche or cheese quiche, bacon, hash browns |
| Lunch | BBQ brisket on a bun, potato salad |
| Dinner entrée #1 | Shrimp creole |
| Dinner entrée #2 |
Churrasco with
chimichurri sauce Black Beans Rice |
| Monday | Week #4 |
| Breakfast | Western scrambled eggs, bacon, muffins |
| Lunch | Grilled chicken or Blackened Shrimp Caesar salad, soup, or tuna salad |
| Dinner entrée #1 | Sausage & peppers/onions, tomato sauce, rice |
| Dinner entrée #2 | Turkey Tetrazine |
| Tuesday | |
| Breakfast | Blueberry pancakes, plain pancakes, bacon, seasonal cut fruit |
| Lunch | Gyros, steak fries, pickles, salad bar, soup, shrimp salad |
| Dinner entrée #1 | Roasted salmon with red pepper corn salsa, rice pilaf, baby carrots |
| Dinner entrée #2 | Stuffed Green Peppers |
| Wednesday | |
| Breakfast | Bacon, scrambled egg, and cheese biscuit, homefries |
| Lunch | Calzones, tomato sauce, garden salad , or cottage cheese/fruit platter |
| Dinner entrée #1 | Beef stew |
| Dinner entrée #2 | Jerk Chicken, pigeon peas & rice |
| Thursday | |
| Breakfast | French toast with whip cream and strawberries, bacon |
| Lunch | Philly cheesesteak, onion rings, or Caesar salad |
| Dinner entrée #1 | Swedish meatballs over egg noodles |
| Dinner entrée #2 | Breaded pork chop, broccoli |
| Snack | Carrot sticks, celery sticks, ranch dressing, potato chips |
| Friday | |
| Breakfast | Sausage & gravy, scrambled eggs, biscuits, grits |
| Lunch | Fried shrimp, cocktail sauce, coleslaw, corn on the cob |
| Dinner entrée #1 | Pot roast, mixed vegetables |
| Dinner entrée #2 | Macaroni & Cheese |
| Saturday | |
| Breakfast | Belgian waffle station (strawberries, chocolate chips, whip cream), bacon |
| Lunch | Roast turkey breast, mashed potatoes, baby carrots, or tuna salad |
| Dinner entrée #1 | Stuffed Shells in tomato sauce |
| Dinner entrée #2 | Chicken Cacciatore, sauteed spinach |
| Sunday | |
| Breakfast | Bacon quiche or cheese quiche, bacon, hash browns |
| Lunch | Sloppy Joes, onion rings, corn cobs |
| Dinner entrée #1 | Pineapple glazed ham, mashed sweet potatoes, green beans |
| Dinner entrée #2 | Cornmeal crusted fried catfish |
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